Rúgbrauð

Name: Rúgbrauð
Yield: 60.00 g
Cuisine: Iceland
Ingredients: 120.00 g Rye flour; 100.00 ml Sourdough starter and water; 5.00 g Salt and caraway

Rúgbrauð from Iceland: explore its ingredients, nutrition facts, 217 calories per serving, and cultural origin.

Rúgbrauð — Iceland

Rúgbrauð: Dense Icelandic dark rye bread, slow-baked in geothermal pots, moist and slightly sweet, known as hot spring bread.

Foods: Rúgbrauð

120.00 g Rye flour
100.00 ml Sourdough starter and water
5.00 g Salt and caraway