Rösti mit Speck

Name: Rösti mit Speck
Yield: 300.00 g
Cuisine: Switzerland
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Rösti mit Speck from Switzerland: explore its ingredients, nutrition facts, 565 calories per serving, and cultural origin.

Rösti mit Speck — Switzerland

Rösti mit Speck is a crispy potato cake topped with smoked lardons and a fried egg, a hearty Swiss breakfast option.

Foods: Rösti mit Speck

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs