Ražnjići

Name: Ražnjići
Yield: 250.00 g
Cuisine: Serbia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Ražnjići from Serbia: explore its ingredients, nutrition facts, 442 calories per serving, and cultural origin.

Ražnjići — Serbia

Ražnjići are marinated pork or veal skewers grilled over charcoal; a juicy roštilj staple served with onion and flatbread.

Foods: Ražnjići

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices