Rabada

Name: Rabada
Yield: 420.00 g
Cuisine: Brazil
Ingredients: 280.00 g Oxtail (rabo de boi); 80.00 g Tomato, onion and garlic; 60.00 ml Red wine; 80.00 g White polenta (side)

Rabada from Brazil: explore its ingredients, nutrition facts, 729 calories per serving, and cultural origin.

Rabada — Brazil

Slow-braised oxtail stew with tomato, onion and herbs, served with polenta or white rice — a rich and gelatinous Brazilian Sunday special.

Foods: Rabada

280.00 g Oxtail (rabo de boi)
80.00 g Tomato, onion and garlic
60.00 ml Red wine
80.00 g White polenta (side)