Rabas

Name: Rabas
Yield: 200.00 g
Cuisine: Argentina
Ingredients: 150.00 g Squid rings (calamari); 30.00 g Flour coating; 20.00 ml Vegetable oil (frying); 15.00 g Lemon

Rabas from Argentina: explore its ingredients, nutrition facts, 493 calories per serving, and cultural origin.

Rabas — Argentina

Rabas are squid rings coated in seasoned flour and deep-fried until crispy, serving as a popular Argentine seafood appetizer.

Foods: Rabas

150.00 g Squid rings (calamari)
30.00 g Flour coating
20.00 ml Vegetable oil (frying)
15.00 g Lemon