Rabo de Toro

Name: Rabo de Toro
Yield: 350.00 g
Cuisine: Spain
Ingredients: 250.00 g Oxtail sections (bone-in); 60.00 ml Red wine and brandy; 80.00 g Onion, carrot, tomato and garlic; 12.00 ml Bay leaf, thyme and olive oil

Rabo de Toro from Spain: explore its ingredients, nutrition facts, 608 calories per serving, and cultural origin.

Rabo de Toro — Spain

Rabo de Toro is braised oxtail in red wine and spices, a classic Andalusian dish known for its hearty flavors.

Foods: Rabo de Toro

250.00 g Oxtail sections (bone-in)
60.00 ml Red wine and brandy
80.00 g Onion, carrot, tomato and garlic
12.00 ml Bay leaf, thyme and olive oil