Raclette

Name: Raclette
Yield: 350.00 g
Cuisine: France
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Raclette from France: explore its ingredients, nutrition facts, 529 calories per serving, and cultural origin.

Raclette — France

Raclette: Melted mountain cheese served over boiled potatoes, gherkins, and charcuterie — a Swiss comfort food.