Raclette

Name: Raclette
Yield: 350.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Raclette from Switzerland: explore its ingredients, nutrition facts, 511 calories per serving, and cultural origin.

Raclette — Switzerland

Half-wheel of Swiss mountain cheese melted under a grill and scraped onto boiled potatoes, gherkins, and pickled onions.

Foods: Raclette

100.00 g Cheese
120.00 g Dough or bread
15.00 g Herbs and seasonings