Raclette du Valais

Name: Raclette du Valais
Yield: 350.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Raclette du Valais from Switzerland: explore its ingredients, nutrition facts, 538 calories per serving, and cultural origin.

Raclette du Valais — Switzerland

Raclette du Valais is a traditional Swiss cheese melted over an open fire, made from raw-milk mountain cheese from Valais.

Foods: Raclette du Valais

100.00 g Cheese
120.00 g Dough or bread
15.00 g Herbs and seasonings