Radish Soup

Name: Radish Soup
Yield: 350.00 ml
Cuisine: North Korea
Ingredients: 150.00 g Korean radish, cubed; 180.00 ml Clear beef or anchovy broth; 15.00 g Garlic, spring onion and sesame oil

Radish Soup from North Korea: explore its ingredients, nutrition facts, 75 calories per serving, and cultural origin.

Radish Soup — North Korea

Radish soup consists of cubed radish in beef or anchovy broth, sweetening the broth as it cooks, a comforting Korean staple.

Foods: Radish Soup

150.00 g Korean radish, cubed
180.00 ml Clear beef or anchovy broth
15.00 g Garlic, spring onion and sesame oil