Ragoût de Bœuf

Name: Ragoût de Bœuf
Yield: 350.00 g
Cuisine: Guinea
Ingredients: 200.00 g Beef (cubed); 80.00 g Tomato and onion; 12.00 ml Palm oil and spices

Ragoût de Bœuf from Guinea: explore its ingredients, nutrition facts, 536 calories per serving, and cultural origin.

Ragoût de Bœuf — Guinea

Ragoût de Bœuf features cubed beef braised in a tomato-onion sauce with garlic and spices, served over rice or fufu.

Foods: Ragoût de Bœuf

200.00 g Beef (cubed)
80.00 g Tomato and onion
12.00 ml Palm oil and spices