Ragoût de Veau

Name: Ragoût de Veau
Yield: 300.00 g
Cuisine: Belgium
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Ragoût de Veau from Belgium: explore its ingredients, nutrition facts, 546 calories per serving, and cultural origin.

Ragoût de Veau — Belgium

Ragoût de Veau is a veal ragout in a creamy white sauce with mushrooms and pearl onions, a classic Belgian Sunday dish.

Foods: Ragoût de Veau

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings