Ragout d'Igname

Name: Ragout d'Igname
Yield: 350.00 ml
Cuisine: Burkina Faso
Ingredients: 200.00 ml True African yam (Dioscorea rotundata — white-fleshed, very starchy, holds cube shape during braising; distinct from sweet potato) cubed and braised in spiced sauce; 80.00 ml Palm oil, tomato, onion, soumbala and dried chilli (the braising sauce); 50.00 g Meat or dried fish

Ragout d'Igname from Burkina Faso: explore its ingredients, nutrition facts, 440 calories per serving, and cultural origin.

Ragout d'Igname — Burkina Faso

Ragout d'igname is a yam ragout braised in a spiced palm oil sauce with meat or fish, retaining the yam's cube shape.

Foods: Ragout d'Igname

200.00 ml True African yam (Dioscorea rotundata — white-fleshed, very starchy, holds cube shape during braising; distinct from sweet potato) cubed and braised in spiced sauce
80.00 ml Palm oil, tomato, onion, soumbala and dried chilli (the braising sauce)
50.00 g Meat or dried fish