Rakfisk

Name: Rakfisk
Yield: 100.00 g
Cuisine: Norway
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Rakfisk from Norway: explore its ingredients, nutrition facts, 302 calories per serving, and cultural origin.

Rakfisk — Norway

Rakfisk: Fermented trout served thinly sliced with flatbrød, sour cream, and onion; a traditional Norwegian delicacy.

Foods: Rakfisk

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics