Rakott Káposzta

Name: Rakott Káposzta
Yield: 400.00 g
Cuisine: Hungary
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Rakott Káposzta from Hungary: explore its ingredients, nutrition facts, 500 calories per serving, and cultural origin.

Rakott Káposzta — Hungary

A Hungarian layered casserole of sauerkraut, minced pork, rice, and sour cream baked in a pot — rich, tangy, and deeply satisfying.

Foods: Rakott Káposzta

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices