Rakott Krumpli

Name: Rakott Krumpli
Yield: 400.00 g
Cuisine: Hungary
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Rakott Krumpli from Hungary: explore its ingredients, nutrition facts, 521 calories per serving, and cultural origin.

Rakott Krumpli — Hungary

Rakott Krumpli: A layered potato bake with hard-boiled eggs, sausage, and sour cream, baked until golden, a comforting Hungarian dish.

Foods: Rakott Krumpli

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles