Ramen

Name: Ramen
Yield: 600.00 ml
Cuisine: Japan
Ingredients: 150.00 g Alkaline wheat ramen noodles (lye-water, springy), cooked; 350.00 ml Tonkotsu or shoyu broth — pork bone or chicken soy base, long-simmered; 110.00 g Chashu pork belly, ajitsuke tamago, menma, nori and spring onion

Ramen from Japan: explore its ingredients, nutrition facts, 554 calories per serving, and cultural origin.

Ramen — Japan

Ramen is a complex noodle soup with various broths and toppings, representing a cultural icon of Japan's culinary heritage.

Foods: Ramen

150.00 g Alkaline wheat ramen noodles (lye-water, springy), cooked
350.00 ml Tonkotsu or shoyu broth — pork bone or chicken soy base, long-simmered
110.00 g Chashu pork belly, ajitsuke tamago, menma, nori and spring onion