Ranfañote

Name: Ranfañote
Yield: 150.00 g
Cuisine: Peru
Ingredients: 60.00 g Dried bread cubes (soaked in syrup); 50.00 ml Chancaca syrup with cloves and cinnamon; 30.00 g Coconut, peanut, walnut and dried figs

Ranfañote from Peru: explore its ingredients, nutrition facts, 468 calories per serving, and cultural origin.

Ranfañote — Peru

Ranfañote: A traditional Lima dessert of dried bread in chancaca syrup with coconut and nuts, rooted in colonial convent cuisine.

Foods: Ranfañote

60.00 g Dried bread cubes (soaked in syrup)
50.00 ml Chancaca syrup with cloves and cinnamon
30.00 g Coconut, peanut, walnut and dried figs