Ranga Ranga

Name: Ranga Ranga
Yield: 400.00 g
Cuisine: Bolivia
Ingredients: 200.00 g Beef tripe; 120.00 g Potato; 20.00 g Ají colorado paste; 20.00 g Onion, garlic and cumin

Ranga Ranga from Bolivia: explore its ingredients, nutrition facts, 328 calories per serving, and cultural origin.

Ranga Ranga — Bolivia

Bolivian tripe and potato stew in a spicy ají colorado sauce from Cochabamba — a robust and deeply warming highland dish.

Foods: Ranga Ranga

200.00 g Beef tripe
120.00 g Potato
20.00 g Ají colorado paste
20.00 g Onion, garlic and cumin