Ranon'apango

Name: Ranon'apango
Yield: 300.00 ml
Cuisine: Madagascar
Ingredients: 5.00 g Toasted rice crust from pot bottom (soaked and simmered in water); 300.00 ml Water

Ranon'apango from Madagascar: explore its ingredients, nutrition facts, 18 calories per serving, and cultural origin.

Ranon'apango — Madagascar

Ranon'apango: Burnt-rice water made by pouring water over crispy rice crust, creating a light, smoky beverage.

Foods: Ranon'apango

5.00 g Toasted rice crust from pot bottom (soaked and simmered in water)
300.00 ml Water