Rappie pie

Name: Rappie pie
Yield: 350.00 g
Cuisine: Canada
Ingredients: 200.00 g Grated potato (liquid fully expressed); 120.00 ml Chicken broth (absorbed into potato); 80.00 g Chicken or clam (cooked, layered in); 15.00 g Onion and rendered fat (for crust)

Rappie pie from Canada: explore its ingredients, nutrition facts, 344 calories per serving, and cultural origin.

Rappie pie — Canada

Rappie pie is an Acadian casserole from Nova Scotia made with grated potatoes and chicken or clam, baked to a golden crust.

Foods: Rappie pie

200.00 g Grated potato (liquid fully expressed)
120.00 ml Chicken broth (absorbed into potato)
80.00 g Chicken or clam (cooked, layered in)
15.00 g Onion and rendered fat (for crust)