Rasam

Rasam from India: explore its ingredients, nutrition facts, 190 calories per serving, and cultural origin.

Rasam — India

Rasam is a thin, peppery South Indian broth made from tamarind, tomato, and spices, known for its warming and digestive properties.

Foods: Rasam

• 120.00 g Wheat or rye flour
• 80.00 ml Yeast and water
• 10.00 g Salt and oil