Rasgulla
Rasgulla from India: explore its ingredients, nutrition facts, 361 calories per serving, and cultural origin.
Rasgulla — India
Rasgulla consists of spongy chenna-curd cheese balls cooked in light sugar syrup, a classic and iconic Bengali sweet treat.
Foods: Rasgulla
- 200.00 g Chicken
- 60.00 ml Sauce or marinade
- 100.00 g Vegetables and herbs