Rasols

Name: Rasols
Yield: 250.00 g
Cuisine: Latvia
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Rasols from Latvia: explore its ingredients, nutrition facts, 207 calories per serving, and cultural origin.

Rasols — Latvia

Rasols: A traditional Latvian potato salad made with boiled potatoes, carrots, beets, and gherkins, bound in creamy mayonnaise.