Raspeballer

Name: Raspeballer
Yield: 350.00 g
Cuisine: Norway
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Raspeballer from Norway: explore its ingredients, nutrition facts, 419 calories per serving, and cultural origin.

Raspeballer — Norway

Raspeballer: Potato dumplings made from grated raw potato, boiled and served with salted lamb or pork; a Norwegian favorite.

Foods: Raspeballer

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices