Ratatouille

Name: Ratatouille
Yield: 250.00 g
Cuisine: France
Ingredients: 200.00 g Tomatoes; 30.00 ml Olive oil and garlic; 15.00 g Herbs and seasoning

Ratatouille from France: explore its ingredients, nutrition facts, 209 calories per serving, and cultural origin.

Ratatouille — France

Ratatouille is a Provençal dish of slow-cooked aubergine, courgette, tomato, and peppers, showcasing the region's fresh produce.

Foods: Ratatouille

200.00 g Tomatoes
30.00 ml Olive oil and garlic
15.00 g Herbs and seasoning