Rauginti Kopūstai

Name: Rauginti Kopūstai
Yield: 100.00 g
Cuisine: Lithuania
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Rauginti Kopūstai from Lithuania: explore its ingredients, nutrition facts, 213 calories per serving, and cultural origin.

Rauginti Kopūstai — Lithuania

Rauginti Kopūstai: Fermented sauerkraut from Lithuania, made with shredded cabbage and caraway, served with pork dishes.

Foods: Rauginti Kopūstai

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices