Ravioles

Name: Ravioles
Yield: 350.00 g
Cuisine: Argentina
Ingredients: 120.00 g Egg pasta dough; 100.00 g Spinach and ricotta filling; 80.00 g Tuco tomato sauce

Ravioles from Argentina: explore its ingredients, nutrition facts, 573 calories per serving, and cultural origin.

Ravioles — Argentina

Egg pasta squares stuffed with spinach and ricotta, sauced with tuco or butter — Sunday Italian-Argentine tradition.

Foods: Ravioles

120.00 g Egg pasta dough
100.00 g Spinach and ricotta filling
80.00 g Tuco tomato sauce