Ravioles

Name: Ravioles
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 120.00 g Fresh pasta dough; 80.00 g Ricotta and spinach filling; 80.00 g Tomato and basil sauce; 15.00 g Parmesan (grated)

Ravioles from Uruguay: explore its ingredients, nutrition facts, 554 calories per serving, and cultural origin.

Ravioles — Uruguay

Fresh pasta squares filled with spinach and ricotta or beef, served with tomato or butter sauce — Uruguay's Italian Sunday lunch.

Foods: Ravioles

120.00 g Fresh pasta dough
80.00 g Ricotta and spinach filling
80.00 g Tomato and basil sauce
15.00 g Parmesan (grated)