Ravioli

Name: Ravioli
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Ravioli from Italy: explore its ingredients, nutrition facts, 528 calories per serving, and cultural origin.

Ravioli — Italy

Ravioli are pasta parcels filled with ricotta and spinach, meat, or seafood, served in butter or tomato sauce, popular in Italy.

Foods: Ravioli

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics