Raviolis à la Daube

Name: Raviolis à la Daube
Yield: 350.00 g
Cuisine: Monaco
Ingredients: 90.00 g Fresh pasta dough; 80.00 g Braised beef; 40.00 g Ricotta; 20.00 g Parmesan; 60.00 g Braising sauce; 9.00 g Olive oil

Raviolis à la Daube from Monaco: explore its ingredients, nutrition facts, 750 calories per serving, and cultural origin.

Raviolis à la Daube — Monaco

Homemade ravioli filled with braised beef, ricotta, and Parmesan, served in the daube's own sauce — Monaco's signature pasta.

Foods: Raviolis à la Daube

90.00 g Fresh pasta dough
80.00 g Braised beef
40.00 g Ricotta
20.00 g Parmesan
60.00 g Braising sauce
9.00 g Olive oil