Rawon

Name: Rawon
Yield: 500.00 ml
Cuisine: Indonesia
Ingredients: 200.00 g Beef in kluwek (black Pangium edule nut paste) broth — the only natural black soup colouring in Indonesian cuisine; 40.00 g Kluwek, shallot, galangal, lemongrass and turmeric spice paste; 60.00 g Bean sprouts, salted duck egg and spring onion

Rawon from Indonesia: explore its ingredients, nutrition facts, 470 calories per serving, and cultural origin.

Rawon — Indonesia

Rawon: A dark beef soup from East Java, made with kluwek nut, giving it a distinctive color and rich flavor profile.

Foods: Rawon

200.00 g Beef in kluwek (black Pangium edule nut paste) broth — the only natural black soup colouring in Indonesian cuisine
40.00 g Kluwek, shallot, galangal, lemongrass and turmeric spice paste
60.00 g Bean sprouts, salted duck egg and spring onion