Rechta

Name: Rechta
Yield: 400.00 g
Cuisine: Algeria
Ingredients: 180.00 g Hand-rolled fine white flour noodles, steam-cooked in couscoussier (not water-boiled — steam gives softer texture); 180.00 ml White chicken stew (marqa beida) with chickpeas, turnip, onion, white pepper and cinnamon (white colour is intentional); 10.00 g Smen (aged Algerian fermented butter, folded in at serving)

Rechta from Algeria: explore its ingredients, nutrition facts, 564 calories per serving, and cultural origin.

Rechta — Algeria

Rechta: Hand-rolled white noodles paired with a savory chicken stew, a dish often enjoyed during celebrations in Algiers.

Foods: Rechta

180.00 g Hand-rolled fine white flour noodles, steam-cooked in couscoussier (not water-boiled — steam gives softer texture)
180.00 ml White chicken stew (marqa beida) with chickpeas, turnip, onion, white pepper and cinnamon (white colour is intentional)
10.00 g Smen (aged Algerian fermented butter, folded in at serving)