Red Beans and Rice

Name: Red Beans and Rice
Yield: 280.00 g
Cuisine: Trinidad and Tobago
Ingredients: 90.00 g Red kidney beans (cooked); 140.00 g Long-grain rice; 30.00 ml Coconut milk and shadow beni

Red Beans and Rice from Trinidad and Tobago: explore its ingredients, nutrition facts, 368 calories per serving, and cultural origin.

Red Beans and Rice — Trinidad and Tobago

Red Beans and Rice: Trinidadian kidney beans cooked with coconut milk and garlic, served with rice; a simple everyday dish.

Foods: Red Beans and Rice

90.00 g Red kidney beans (cooked)
140.00 g Long-grain rice
30.00 ml Coconut milk and shadow beni