Red Braised Pork

Name: Red Braised Pork
Yield: 200.00 g
Cuisine: China
Ingredients: 150.00 g Pork belly (chunked); 25.00 ml Soy sauce (light and dark); 30.00 ml Shaoxing rice wine; 18.00 g Rock sugar and star anise; 50.00 g Hard-boiled eggs (optional, peeled)

Red Braised Pork from China: explore its ingredients, nutrition facts, 706 calories per serving, and cultural origin.

Red Braised Pork — China

Red Braised Pork: Pork belly braised in soy sauce and sugar until tender and caramelized, a traditional Chinese dish.

Foods: Red Braised Pork

150.00 g Pork belly (chunked)
25.00 ml Soy sauce (light and dark)
30.00 ml Shaoxing rice wine
18.00 g Rock sugar and star anise
50.00 g Hard-boiled eggs (optional, peeled)