Red Curry

Name: Red Curry
Yield: 400.00 ml
Cuisine: Thailand
Ingredients: 260.00 ml Coconut milk and red curry paste (dried chilli, lemongrass, galangal, shrimp paste); 130.00 g Chicken or duck with bamboo shoots and Thai eggplant; 28.00 ml Fish sauce, palm sugar, kaffir lime leaf and Thai sweet basil

Red Curry from Thailand: explore its ingredients, nutrition facts, 610 calories per serving, and cultural origin.

Red Curry — Thailand

Red Curry: Rich coconut curry made with red chili paste, served with meat and vegetables, a classic Thai dish.

Foods: Red Curry

260.00 ml Coconut milk and red curry paste (dried chilli, lemongrass, galangal, shrimp paste)
130.00 g Chicken or duck with bamboo shoots and Thai eggplant
28.00 ml Fish sauce, palm sugar, kaffir lime leaf and Thai sweet basil