Red Peas Soup

Name: Red Peas Soup
Yield: 550.00 ml
Cuisine: Jamaica
Ingredients: 100.00 g Kidney beans (red, dried and cooked); 100.00 g Salted pig tail and beef; 120.00 g Yam, dumpling spinners and plantain; 8.00 g Scotch bonnet, thyme and garlic

Red Peas Soup from Jamaica: explore its ingredients, nutrition facts, 555 calories per serving, and cultural origin.

Red Peas Soup — Jamaica

Rich red kidney bean soup simmered with pig tail and dumplings, a Saturday tradition enjoyed throughout Jamaica.

Foods: Red Peas Soup

100.00 g Kidney beans (red, dried and cooked)
100.00 g Salted pig tail and beef
120.00 g Yam, dumpling spinners and plantain
8.00 g Scotch bonnet, thyme and garlic