Red Red

Name: Red Red
Yield: 400.00 g
Cuisine: Ghana
Ingredients: 200.00 g Black-eyed peas (soaked overnight; must be cooked until very soft, almost falling apart — undercooked is unacceptable) in palm oil-tomato-Scotch bonnet stew ('red red' = red of palm oil + red of tomato); 80.00 ml Palm oil (the first red), tomato (the second red), Scotch bonnet and smoked fish; 80.00 g Fried ripe plantain (the mandatory accompaniment — sweet plantain against savoury spicy beans is the pairing reason)

Red Red from Ghana: explore its ingredients, nutrition facts, 587 calories per serving, and cultural origin.

Red Red — Ghana

Red Red: Black-eyed peas cooked in a spicy palm oil-tomato stew, served with fried plantain, a Ghanaian favorite.

Foods: Red Red

200.00 g Black-eyed peas (soaked overnight; must be cooked until very soft, almost falling apart — undercooked is unacceptable) in palm oil-tomato-Scotch bonnet stew ('red red' = red of palm oil + red of tomato)
80.00 ml Palm oil (the first red), tomato (the second red), Scotch bonnet and smoked fish
80.00 g Fried ripe plantain (the mandatory accompaniment — sweet plantain against savoury spicy beans is the pairing reason)