Reindling

Name: Reindling
Yield: 100.00 g
Cuisine: Austria
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spices and oil

Reindling from Austria: explore its ingredients, nutrition facts, 402 calories per serving, and cultural origin.

Reindling — Austria

Reindling is a Carinthian sweet yeast cake rolled with cinnamon, walnuts, and raisins, baked in a distinctive ring mold.