Rellenong Bangus

Name: Rellenong Bangus
Yield: 300.00 g
Cuisine: Philippines
Ingredients: 120.00 g Milkfish skin (removed intact by bruise-and-squeeze method), stuffed and fried; 130.00 g Milkfish meat stuffing with tomato, onion, raisins and peas; 15.00 ml Soy sauce and calamansi marinade

Rellenong Bangus from Philippines: explore its ingredients, nutrition facts, 403 calories per serving, and cultural origin.

Rellenong Bangus — Philippines

Rellenong Bangus: stuffed milkfish with a savory filling, either fried or baked, a popular dish in Filipino culture.

Foods: Rellenong Bangus

120.00 g Milkfish skin (removed intact by bruise-and-squeeze method), stuffed and fried
130.00 g Milkfish meat stuffing with tomato, onion, raisins and peas
15.00 ml Soy sauce and calamansi marinade