Rendang

Name: Rendang
Yield: 250.00 g
Cuisine: Malaysia
Ingredients: 180.00 g Beef slow-cooked in coconut milk through kalio→rendang stages until completely dry; 40.00 g Spice paste: lemongrass, galangal, kaffir lime leaf, chilli, shallot and turmeric leaf; 75.00 ml Coconut milk (reduced completely — no liquid remains in finished rendang)

Rendang from Malaysia: explore its ingredients, nutrition facts, 680 calories per serving, and cultural origin.

Rendang — Malaysia

Rendang: A rich dry beef stew slow-cooked with coconut milk and spices, traditionally served during Eid festivities in Indonesia.

Foods: Rendang

180.00 g Beef slow-cooked in coconut milk through kalio→rendang stages until completely dry
40.00 g Spice paste: lemongrass, galangal, kaffir lime leaf, chilli, shallot and turmeric leaf
75.00 ml Coconut milk (reduced completely — no liquid remains in finished rendang)