Reviro

Name: Reviro
Yield: 120.00 g
Cuisine: Paraguay
Ingredients: 80.00 g Wheat flour; 15.00 g Lard; 5.00 g Water and salt

Reviro from Paraguay: explore its ingredients, nutrition facts, 424 calories per serving, and cultural origin.

Reviro — Paraguay

Quick Paraguayan dough of wheat flour, lard and water pan-fried in crumbled pieces — a hearty campesino breakfast eaten with mate or cocido.