Revithada

Name: Revithada
Yield: 300.00 g
Cuisine: Greece
Ingredients: 180.00 g Chickpeas; 40.00 g Tahini and lemon; 20.00 ml Garlic and olive oil

Revithada from Greece: explore its ingredients, nutrition facts, 435 calories per serving, and cultural origin.

Revithada — Greece

Revithada: Slow-baked chickpea stew from Sifnos, simply seasoned with olive oil, onion, and lemon for a hearty meal.

Foods: Revithada

180.00 g Chickpeas
40.00 g Tahini and lemon
20.00 ml Garlic and olive oil