Revolcado

Name: Revolcado
Yield: 380.00 g
Cuisine: Guatemala
Ingredients: 220.00 g Pork offal (head, tripe, organs, mixed); 30.00 g Dried chiles (guajillo, pasa) and tomato; 15.00 g Onion, garlic and cumin

Revolcado from Guatemala: explore its ingredients, nutrition facts, 424 calories per serving, and cultural origin.

Revolcado — Guatemala

Revolcado: A festive pork offal stew made with head, tripe, and organs, slow-cooked in a rich recado; enjoyed with tortillas.

Foods: Revolcado

220.00 g Pork offal (head, tripe, organs, mixed)
30.00 g Dried chiles (guajillo, pasa) and tomato
15.00 g Onion, garlic and cumin