Rewena bread

Name: Rewena bread
Yield: 120.00 g
Cuisine: New Zealand
Ingredients: 100.00 g Wheat flour and rewena potato starter (sourdough); 15.00 g Potato (cooked and mashed, for starter); 3.00 g Sugar and salt

Rewena bread from New Zealand: explore its ingredients, nutrition facts, 388 calories per serving, and cultural origin.

Rewena bread — New Zealand

Rewena bread is a Māori sourdough made from a potato starter, resulting in a tangy, dense loaf with a dark crust, a cultural staple.

Foods: Rewena bread

100.00 g Wheat flour and rewena potato starter (sourdough)
15.00 g Potato (cooked and mashed, for starter)
3.00 g Sugar and salt