Reyktur lax

Name: Reyktur lax
Yield: 150.00 g
Cuisine: Iceland
Ingredients: 180.00 g Salmon fillet; 20.00 g Herbs and lemon; 15.00 ml Olive oil and seasoning

Reyktur lax from Iceland: explore its ingredients, nutrition facts, 635 calories per serving, and cultural origin.

Reyktur lax — Iceland

Reykur lax: Icelandic cold-smoked salmon, cured and smoked over birch, served with cream cheese and rye bread, a Nordic classic.

Foods: Reyktur lax

180.00 g Salmon fillet
20.00 g Herbs and lemon
15.00 ml Olive oil and seasoning