Rghaif

Name: Rghaif
Yield: 100.00 g
Cuisine: Morocco
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Rghaif from Morocco: explore its ingredients, nutrition facts, 315 calories per serving, and cultural origin.

Rghaif — Morocco

Rghaif: Thin Moroccan layered pastry similar to msemen, flaky and buttery, served with honey or filled with onion.