Riñones a la Parrilla

Name: Riñones a la Parrilla
Yield: 200.00 g
Cuisine: Uruguay
Ingredients: 160.00 g Beef kidneys; 15.00 ml Red wine vinegar; 8.00 g Garlic and parsley

Riñones a la Parrilla from Uruguay: explore its ingredients, nutrition facts, 213 calories per serving, and cultural origin.

Riñones a la Parrilla — Uruguay

Grilled beef kidneys marinated in vinegar, garlic and parsley — a traditional offal cut served at Uruguayan parrillas.

Foods: Riñones a la Parrilla

160.00 g Beef kidneys
15.00 ml Red wine vinegar
8.00 g Garlic and parsley