Ribbe

Name: Ribbe
Yield: 400.00 g
Cuisine: Norway
Ingredients: 180.00 g Pork belly; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Ribbe from Norway: explore its ingredients, nutrition facts, 453 calories per serving, and cultural origin.

Ribbe — Norway

Ribbe is the traditional Norwegian Christmas pork rib roast, slow-cooked until the fat renders and the crackling crisps up golden.