Ribbensteg

Name: Ribbensteg
Yield: 350.00 g
Cuisine: Denmark
Ingredients: 180.00 g Pork belly; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Ribbensteg from Denmark: explore its ingredients, nutrition facts, 499 calories per serving, and cultural origin.

Ribbensteg — Denmark

Ribbensteg: Roast spare ribs with crackling, a festive alternative to traditional flæskesteg, enjoyed during celebrations.

Foods: Ribbensteg

180.00 g Pork belly
40.00 ml Glaze or sauce
120.00 g Vegetables and starch